I am making some Candy sugar right now . . . much easier than I thought. I am trying to decide what to brew with it. I don't have any begian yeasts right now. I may wait to get some.
I was also thinking about making a strong scottish ale with it. Has anyone ever put Candy Sugar in their Scottish styles?
I was also thinking about making a strong scottish ale with it. Has anyone ever put Candy Sugar in their Scottish styles?