ndoe22
Well-Known Member
For the past three batches I have done I pitched onto a washed yeast cake of wlp001. None of the beers were very hoppy and the last one had a SG of 1058. My question is how long do you use the same yeast? In order to keep using it should I wash it and start spliting it up and saving it or at a certain point is it just done and time to buy new yeast?