WillPall
Well-Known Member
Okay, I know brewing is somewhat analogous to cooking, so we're probably all decent cooks here, but I don't get it. I'm watching Worst Cooks in America on the Food Network and these people are horrible. I don't even understand how someone can be so bad at some of the easiest foods ever. Oh wow, this woman just ruined canned soup. Can someone enlighten me here? I mean, I'm not a great cook, but I can at least cook edible pasta. Anybody know why it's so hard for these people to make mac and cheese?