a predicament, what should I do?

jourelemode · Oct 7, 2010

i got a belgian dubbel fermenting right now. Its been 24hrs now...

here's the thing, next friday i'm gong to LA and I have to stay there till november 16th. what are the chances this thing is gonna be done by next friday oct. 15th so I can bottle it? and if its not done, what should I do?

thanks

Sammy75 · Oct 7, 2010

Nah, let it sit 'til you get back.

cruckin78 · Oct 7, 2010

I'd leave it in primary until I got back then bottle.

JonK331 · Oct 7, 2010

I personally would put it in a secondary and leave it till you get back

Wheatmeister · Oct 7, 2010

rack to secondary the Thursday before you leave and let it sit while your gone. Done.

GilaMinumBeer · Oct 7, 2010

Leave it on the cake til you get back then bottle it. If you can leave it somewhere elevated so you don't have to move it for bottling, that would be ideal.

COLObrewer · Oct 7, 2010

Leave it in primary and definately DO NOT bottle.

jourelemode · Oct 7, 2010

ok, thanks guys!

a predicament, what should I do?

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a predicament, what should I do?

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