Focus
Well-Known Member
Hello, All.
I've been brewing beer for about 4 years now off and on and am just now looking into mead. It looks far easier than beer and less tempramental in the way of sanitization - even if it takes months to ferment and age rather than weeks. I'm currently deployed to the desert, so I'm a month or so away from starting my first batch . However, the long-term fermentation and low maintainence is appealing in the fact that I can get a batch going and leave it for 4-6 months at a time without requiring the wife to babysit it.
Anyway, I ran across an excellent that was very informative - if a little scientific - on honey and mead making. Check it out at:
http://www.solorb.com/mead/danspaper.html
Of course, the host site has a host of mead-related info like most sites, but this article was fairly unique.
Enjoy...
I've been brewing beer for about 4 years now off and on and am just now looking into mead. It looks far easier than beer and less tempramental in the way of sanitization - even if it takes months to ferment and age rather than weeks. I'm currently deployed to the desert, so I'm a month or so away from starting my first batch . However, the long-term fermentation and low maintainence is appealing in the fact that I can get a batch going and leave it for 4-6 months at a time without requiring the wife to babysit it.
Anyway, I ran across an excellent that was very informative - if a little scientific - on honey and mead making. Check it out at:
http://www.solorb.com/mead/danspaper.html
Of course, the host site has a host of mead-related info like most sites, but this article was fairly unique.
Enjoy...