Hello everyone and thank you for any assistance you can give. I brewed my first beer on Superbowl Sunday. And American Amber. I had all intentions of moving it into a secondary fermenter exactly one week after but when I went to do it, I realized that my carboy wasn't as clean as I had thought it to be. So needless to say I didnt do the transfer. Here it is Thursday, close to 2 weeks since brew day, carboy cleaned and I am wondering if I should do the transfer now or is it to late and just let it ride. Also, my primary is a bucket so when I open the top to siphon, how much damage am I doing allowing air into it during the transfer? Any help is greatly appreciated.