Here's a recipe I want to try from the Northern Brewer forum.
6½ lbs American Pale Malt
1½ lbs Vienna
1 lb Wheat
8 oz Crystal 120°L
8 oz Belgian Special B
4 AAU Hallertau pellets for 60 minutes
4 AAU Hallertau pellets for 15 minutes
1 oz Hallertau pellets for 1 minute