red lager recipe

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Here's a recipe I want to try from the Northern Brewer forum.

6½ lbs American Pale Malt
1½ lbs Vienna
1 lb Wheat
8 oz Crystal 120°L
8 oz Belgian Special B
4 AAU Hallertau pellets for 60 minutes
4 AAU Hallertau pellets for 15 minutes
1 oz Hallertau pellets for 1 minute

White Labs 830 (lager) or White Labs 01 (Ale)

OG: 1.050, FG: 1.013, IBU: 27, SRM: 18, ABV: 4.8%

redlager.jpg
 
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