dirtymike1
Well-Known Member
I brewed a batch of double IPA 2 weeks ago and split up the batch last night. I bottled half and put the other half over pieces of bourbon barrel to give it an oak aged/barrel flavor. I've tried to find out via searching, but how long should I leave it over the wood? Since it's about 2.5 gallons I figure I'd leave it for about a week, I don't want it to be too strong of a flavor profile. Any recommendations?