bkvail
Well-Known Member
I know I'm going to want to backsweeten my apfelwein - is there more than one way to stabilize? One way I read was k-sorbate (1/2tsp/gallon) + 1 crushed campden tab/gallon. I have the campden, don't have the k-sorbate. I think I'm going to backsweeten with honey......