fosgate
Well-Known Member
I'm a 39yr old non traditional student going to college for Business Management and Public Health. Long story but I'm required to take Science of Brewery and 50% of my grade is going to be based on what my lab partner and I whip up and tasters from brewers across the state are going to judge our beers. We are allowed to either design our own from scratch or pick out a beer in production and make any attempt to mimic them or make the recipe if we can find one.
I want to make my first true love of beer. I was stationed in Germany near Baumholder for a couple years and my main squeeze was Maisels Hefeweitzen Original. The closest I have been able to find in the states is Erdinger Hefeweitzen. But anyway I need to try to find the best recipe I can that closely mimics this so I can make it. I also have to find the proper glass and bottles when it comes to pouring the Hefeweitzen. I really don't want to embarrass the style or myself by delivering a substandard product to the judges for this.
Can anyone help with recipe, ingredients and where to find as well as bottles and glasses?
I want to make my first true love of beer. I was stationed in Germany near Baumholder for a couple years and my main squeeze was Maisels Hefeweitzen Original. The closest I have been able to find in the states is Erdinger Hefeweitzen. But anyway I need to try to find the best recipe I can that closely mimics this so I can make it. I also have to find the proper glass and bottles when it comes to pouring the Hefeweitzen. I really don't want to embarrass the style or myself by delivering a substandard product to the judges for this.
Can anyone help with recipe, ingredients and where to find as well as bottles and glasses?