thelastdandy
Well-Known Member
i have recently started cold crashing all of my ales to try to clear them up. my understanding is that you can get the chill haze inducing protiens to form and after a while they will settle to the bottom leaving a clear brew. my question is, can i just take the carboy out of the fridge and bottle cold or should i let it warm back up to room temp. i am afraid that if i do the proteins that form the chill haze will show back up. thanks in advance.