HarryBlueHands
Member
I'm in the process of making hard cider and I'm not sure how to tell when the best time to rack is. I have 3 batches of 5 gallons in the works. The must has been fermenting since December 24th. I assume I should do it soon. I also plan on adding oak chips for flavoring. Is this done when fermentation is complete or could it be done when the must goes in to the secondary? Thanks