Hey Everybody... Ive been doing a lot of research before I get into my first brew, and Ive been confused, well more curious than confused about secondary fermentation. In my research Ive read tutorials / how to's where one will say the use a secondary fermentation in a glass carboy, and others will say nothing about it and tell you to go straight to bottling. From knowledge of just how things generally work. I feel that the secondary fermentation will not only create a better / clearer tasting brew, but also get rid of excess sediment that forms. I guess my actual question is, is it necessary to do a secondary fermentation, or just go straight to the bottle phase and use that as your secondary fermentation.
Thank you for your time, and help
- Mnt Fresh
Thank you for your time, and help
- Mnt Fresh