HopBlooded
Well-Known Member
Good morning HBT! Thanks to everyone for the wealth of information available on the site. I've learned a ton already and haven't even started brewing my first batch yet... Starting up Saturday with a Pale Ale and can't wait!
My "day job" is what led me to pursue homebrewing. My family has been growing hops here in the Yakima Valley since 1932, and after 9 years in Seattle (4 at UW - Go Dawgs!) I've come back to the farm where I was raised. I love beer - the hoppier the better - so trying my hand at brewing has been of great interest.
Thanks again to everyone for sharing their experiences here on HBT for the benefit of people like me. I hope to be able to do the same.
Cheers!
My "day job" is what led me to pursue homebrewing. My family has been growing hops here in the Yakima Valley since 1932, and after 9 years in Seattle (4 at UW - Go Dawgs!) I've come back to the farm where I was raised. I love beer - the hoppier the better - so trying my hand at brewing has been of great interest.
Thanks again to everyone for sharing their experiences here on HBT for the benefit of people like me. I hope to be able to do the same.
Cheers!