mtnsolitude
New Member
I have a very high gravity beer fermenting right now, but feel like I should have added more hops for bittering to the boil. Its an Porter with a SG of 1.097. Besides dry hopping, which I understand to be for aroma, is it possible to boil additional hops in water and add after fermentation begins for bitterness? Is there any other way to correct this after the fact?
Thanks in advance for any help/tips!
Thanks in advance for any help/tips!