priming half a batch

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echotraveler

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Hello guys, im about to bottle half of my second brew (Hefeweisen from homebrewer_99)

this looks so freaking awesome! has a great color to it. its been fermenting at 64f since may 26, today's june 16.

my initial gravity was 1.055, not sure what the final gravity should be.

the hefe is starting to clear so its time:rockin:

i calculated 4.2oz of dextrose (8.4 tablespoons of dextrose).
 
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