I'm just beginning to build my keezer and am stuck between getting all perlick creamer faucets (the 575ss) or just getting regular 425ss(?). Is there any real advantage to the 575ss?
I don't have the creamer, so I can't compare. I can say that I can get a nice head on a 10ft 3/8 line at 12-13 psi with the right pouring procedure. Maybe those creamer ones would be helpful for a stout though?