What are you drinking now?

Got some goodies to polish off the night with. Time for some dank-goodness

Having skeezers' Flanders red. The nose smells like a Flanders red. Slight sourness. It's good but I feel that it is lacking body. I feel it needs more body for a flanders. I like it to be puckering sour.

This is good, thanks Evan

And I finished the chess table, just have to attach the leaves

DrunkleJon said:

Shall I say... fibber?

I have convinced myself now. Its on to an IPA.

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Okay... Helps if I post the pic in the right .... Post.

Second pour... Nice head. Good pucker too.

just had a Palate Wrecker. now just a short slug of Strawberry Zin.

Remmy said:

It's rather no frills. Make sure you get there when they're open.

I'll be brewing at the house. Come through. :fro:

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Nice! Wish I had the time but going home to take care of a few things and then back on the road. Heading down to VA for more business related crap. Love how you invite people over to brew. If/When we get to hang, we have to go through a few boxes of ammo!

Whilst the starter cools.

Hit up a bottle shop in MA and wanted to buy them all.

Damn, got a good buzz off that beer. I'm calling it a night. Later

Remmy said:

You'd be fine after 3. Trust me.

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yeah, but i wouldn't be able to drive to the meeting

having a John Daly - skeeter pee and ice tea. very tasty

Opened a little experimental pineapple thing I called Pineapple Tinker. Started Dec 10, 2013 and bottled Jan 20, 2014. Crisp. Definite pineapple in the nose and the taste. Champagne bubbles. Dry, but not bone dry. Like a sparkling pineapple cider, but higher ABV. Used a little vanilla bean and untoasted oak in the process. I think it's pretty good. SWMBO gave it a thumbs down.

MrNickVT said:

View attachment 202289
Just being a homer. This is a damn good barleywine and at 10% packs a punch

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Love that beer, having my cousins hb falconer flight ipa pretty tasty

Last one for the night. I believe SavoryChef sent this one to me.


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Rest of the bomber and double pour of my pale. Dont work till 1pm tomorrow

Black light IPA, watching hockey.

Russian River row 2, hill 56 clone. Delish!

jak1010 said:

Hit up a bottle shop in MA and wanted to buy them all.

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What bottle shop and where?


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DisturbdChemist said:

Having skeezers' Flanders red. The nose smells like a Flanders red. Slight sourness. It's good but I feel that it is lacking body. I feel it needs more body for a flanders. I like it to be puckering sour.

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Nice glass. i so rarely use it.

Staying in the genre tonight.


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wobrien said:

This is good, thanks Evan
View attachment 202332
And I finished the chess table, just have to attach the leaves
View attachment 202333

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You a chess player? If so id love to lose a match to you sometime via some virtual chess application.

Even better, lose a match in person over some tired hands. cheers.

Edit: p.s.

Nice job on the board it looks great.

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DisturbdChemist said:

Slow day. Just found out the Lakefront in Wisconsin is coming to Texas. Awesome. Now Waiting for No-Li, SanTan, and Boon to hit houston

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Wait... You want SanTan from here in AZ to distribute there?

Just finished throwing a batch into the fermenter, one into secondary on strawberries, and one into the keg. Tanked.

Coffee. Surprisingly not too tired even though I was up late bottling my DIPA.

Coff....

Vacation starts tomorrow, anyone else going to the beer fest in Boston on sat?

Coff. Brew day.

Dave37 said:

You a chess player? If so id love to lose a match to you sometime via some virtual chess application.

Even better, lose a match in person over some tired hands. cheers.

Edit: p.s.

Nice job on the board it looks great.

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I actually don't play, haha. It's a gift for my brothers wedding next month.

I still need to get some TH to you at some point. I'm a slacker...

Water at work. Friday yet?

Bad hotel coffee.

Dave37 said:

Wow after reading quite a few of the many many pages i missed, I'm like a man returning to his favorite local watering hole. Very glad to see many of the regulars that were here when i left, and glad to see the "new" faces around.

Anyway hey hey to everyone. and this brew is damn fine.

View attachment 202323


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I was really, really underwhelmed by that, which was sad because I'm a huge FW fan. Maybe my pallet was off because I had it at the end of the night. Might need to give it another go

BrewinHooligan said:

Wait... You want SanTan from here in AZ to distribute there?

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I'm just happy more breweries are coming in aka a bigger selection. The one you sent to me was tasty and want to try more.

Coffee! I really need to invest in a electric tea kettle so I can make my own again. I hate having to wait until 7 to be able to have a cup.

Coffee...lame.

I just did the math and the blonde I brewed last weekend will be ready just in time to enter into the same HB comp I entered it into last year. The only major difference is that I paid attention to water chemistry this time. The notes I got from the judges last year led me to look into water. I think I'll enter it again to see how it compares to last year (assuming it turns out - I'm a little spooked by how astringent my last beer turned out).

Remmy said:

Coff. Brew day.

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what cha brewing?

Coffee...black. Blech. Fasting for doc appt./lab work this morning. Cant wait to get back home and make a cup with the Almond Joy creamer I bought yesterday...and maybe a bagel!

I'm pretty excited about my new kegs. Just tapped a BIAB Cascade Pale Ale.

jak1010 said:

Nice! Wish I had the time but going home to take care of a few things and then back on the road. Heading down to VA for more business related crap. Love how you invite people over to brew. If/When we get to hang, we have to go through a few boxes of ammo!

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I always invite others. Whether they brew, don't brew, or are simply interested in how to brew - they're all invited.

Sanitizing before I have breakfast and start pounding beers.

Second mug of coffee on a 58F morning. gotta hope the Irish red finally got down to FG. looks like it anyway.

unionrdr said:

Second mug of coffee on a 58F morning. gotta hope the Irish red finally got down to FG. looks like it anyway.

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That sounds glorious. It was 73 here this morning and very humid. Looks like brew day on Saturday will be a hot one. Brewing an big IRA with chocolate rye.

If I brewed for the seasons here, I'd almost always be brewing a Kolsch. I do have some Fizzy Yellow Beer about to go on the gas. I used Willamette and Cascade this time around. We will see how this turns out. Only got about 4 gallons of it though. When I turned on the hose spigot, apparently that was enough to flip my pump and chiller off of the rack and pour wort all over the porch floor. Doh! Ramble Ramble.

Dave37 said:

Nice glass. i so rarely use it. View attachment 202372

Staying in the genre tonight.


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Me too. I got so many glasses, i try to use most of them. I have to wash a lot of glasses

CliffMongoloid said:

what cha brewing?

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Another DIPA - Simcoe, Columbus, US-05. Additions at 5 min, 0 (steep) and dry-hop.

Eh, another Coff.

It's a Jeru and Covid kind of day at the Remmy compound.


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Remmy said:

Eh, another Coff.

It's a Jeru and Covid kind of day at the Remmy compound.


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Love kickin it old school on brew day.