summersolstice Well-Known Member Joined Mar 28, 2008 Messages 1,414 Reaction score 60 Location Central Texas, USA Sep 14, 2009 #1 I'm making a Dunkel this week and I have two choices for yeast: WLP380 Hefeweizen IV that expired May 30 or Danstar Munich Dry Yeast. Maybe both? What do you think?
I'm making a Dunkel this week and I have two choices for yeast: WLP380 Hefeweizen IV that expired May 30 or Danstar Munich Dry Yeast. Maybe both? What do you think?
Freezeblade Well-Known Member Joined May 25, 2008 Messages 1,415 Reaction score 54 Location Oakland, California Sep 14, 2009 #2 Just make a starter of the hefeweizen IV, it'll be fine.