Yup, seem to be a lot of helpful people here, depite all of us stupid newbies asking the same questions 1,000 times a day. Beer takes time & most of us are impatient. It helps to have some experienced brewers to tell us to chill out and wait, which just happens to be the answer to 95% of the questions posted here.
Remember newbies, RDWHAHB.
It's not this welcoming on all forums.
Now I have a question about a stuck fermentation..........