Found a 4-pack of these lurking behind the cabbage in our crisper drawer. This beer is super dank. I wouldn't be surprised if there were 2lbs/bbl of CTZ in this.
Texas beer. Homer stuff. View attachment 200806
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View attachment 200802
13 bucks. Ten dollars cheaper than I've ever seen it before. I'm going back for the rest later this week.
I had that on Sunday at the Cove in San Antonio. Really good. Also had a bunch of others from the Austin/ San Antonio area. So good that I shipped myself two boxes before I left
Yep, pretty good stuff. Can definitely tell they used a ton of honey.
Glad you enjoyed some good Texas beer. There's a lot of great stuff being brewed down here. And a lot of it no one outside of Texas knows about.
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Finished just needs to dry and attach hardware
View attachment 200816
Sent from the future using neurological impulses.
Montana mule while i stuffed my face at longhorns. Love this place.
Those Montana Mules are pretty good.
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In Richmond VA at Mekong, an excellent beer bar/Vietnamese restaurant, drinking another Brasserie des Franches-Montagnes St. Bon Chien 2013. View attachment 200826
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Every time I'm in Richmond, 100% of the time every time, I forget to go to Mekong. Somehow I've still never been but I need to go.
Meanwhile, drinking my Weizenbock and then probably hitting the sack early.
So fresh and so clean clean. Damn i love this beer.
Second pour.
The dregs going into your clone? As I need to ask. Looking into doing that one myself.
Onto this,
The saison i made wasn't an exact clone, just a 100% brett saison. And bad news on that beer. I used an old fermentor that i wanst sure about but soaked it in bleach, pbw, starsan and it still got infected. I had to dump it last weekend
That sucks!,Sorry to hear.
After tilling the garden up (by hand) planting our tomatoes, finishing up the rabbit fence around it, washing three different yeast I had a hopulence with dinner and now enjoying this awesome can of hoppyness
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