jamesnsw
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- Mar 2, 2009
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I have an Old Peculier Clone that I brewed 6/27. It fermented for a month, and then I went away to get married, so I stuck it in the then empty fridge. When I came back, I had to use the fridge for, you know, food, so I took it at. It's been sitting in a swamp cooler for about 3 weeks now.
So my question is, is the yeast still viable for bottle conditioning? Am I good enough just making sure I get some yeast from the bottom into my bottling bucket? I used WLP002.
I can always make a run to the lhbs if needed, but would rather not.
So my question is, is the yeast still viable for bottle conditioning? Am I good enough just making sure I get some yeast from the bottom into my bottling bucket? I used WLP002.
I can always make a run to the lhbs if needed, but would rather not.