digdan
Well-Known Member
I'm a long time home brewery, and I've brewed around 2 to 3 meads before. I'm looking into getting into wine, 5 gallon batch... and want to stay unique and inexpensive.
I have Tannin, Pectic, Campden, and almost everyting else you wil need.
My wife likes wine mid-road white wine. Nothing dry nor sweet, but white.
Suggestions?
I have Tannin, Pectic, Campden, and almost everyting else you wil need.
My wife likes wine mid-road white wine. Nothing dry nor sweet, but white.
Suggestions?