Interesting piece on the making of Stein Beer.
The making of a Stein Beer | My Beer Pix
The making of a Stein Beer | My Beer Pix
Last weekend Tonya Cornett, brewmaster at Bend Brewing, flew down here to San Diego to do a collaborative brew with Tomme at Port / The Lost Abbey.
Both Tonya and Tomme are last years World Beer Cup champion brewers (Tonya for the small brewpub category, Tomme for the small brewery category), so the beer they brewed would no doubt be good.
Turns out they decided to make a Stein Beer, which is an old German method that involves placing super-hot rocks into the wort. (Stein is German for Stone.)