highdesertdreams
Member
Hello all,
My name is Frank.
I'm new to the group and one month into home brewing soda.
I've have good luck using recipes that call for 1-3/4 to 2-1/4 cups of sugar per gallon of brew using both bread yeast and champagne yeast.
This is a bit too sweet for my taste.
I'm wondering how little sugar I can use and still get carbonation ?
Any opinions ?
If this has already been addressed in the form please point me toward the thread. My searches didn't answer my question.
Thanks
My name is Frank.
I'm new to the group and one month into home brewing soda.
I've have good luck using recipes that call for 1-3/4 to 2-1/4 cups of sugar per gallon of brew using both bread yeast and champagne yeast.
This is a bit too sweet for my taste.
I'm wondering how little sugar I can use and still get carbonation ?
Any opinions ?
If this has already been addressed in the form please point me toward the thread. My searches didn't answer my question.
Thanks