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TNGabe said:
I think a beer with all three is in order. That's going to be my next white ipa. Probaly do a ten gallon so I can drink 5 while I wait on the the other 5 to bottle condition with brett/


Hmmm.... Haven't ventured into brett territory, but an IPA with all three would be nice. I like how the slight spiciness of rye plays off of the tropical hops. Will have to try all three next time.
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Almost grabbed a Weyerbacher Blashpemy from the cellar, but then I saw it was 11.8 and it occured to me perhaps National Barrel Aged Beer Day is not an actual thing....so more BdC with my tenderoin, roasted taters, and kale. I did throw a wheat wine and a Brown Shugga in the fridge.
 
Some more hb brown ale and troegs java head while i scrub bottles. My buddy returned 16 that were full of home brew that he never rinsed :mad:
 
After a glass of my wonderful Simcoe/Citra/Centennial IPA and a glass of Sierra Nevada Flipside, I am having a PBR. My taste buds are toast.
 
Cbaddad said:
Hmmm.... Haven't ventured into brett territory, but an IPA with all three would be nice. I like how the slight spiciness of rye plays off of the tropical hops. Will have to try all three next time.
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I have no idea why, but in addition to the flavor contributions, brett conditioning can make hop aroma last for years.
 
Had a couple of single hop IPA's from club members using the same recipe w/ different hops. The green Bullet was excellent & the Willamette was very good as well. Obviously my as hoppy but good flavor & balance.
 
John Daly. Just nursed one for the last hour but now the Tigers game is on and starting off well so its time to pound some drinks!!!!! :tank:

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mcbaumannerb said:
No, but it's starting to feel like I was run over by a wagoner wheel ;)
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Once something is Googled, it can not be un-Googled.:(



I'm really sorry, but misery loves company.
 
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TNGabe said:
Once something is Googled, it can not be un-Googled.:(


I'm really sorry, but misery loves company.
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I'm so glad this's tarted playing before I got the next beer opened. All I have to say is WTF?! :fro:

Now onto LoloMT's AS11 saison. Great job on this. A hint of citrus with great aroma and saison.

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mcbaumannerb said:
I'm so glad this's tarted playing before I got the next beer opened. All I have to say is WTF?! :fro:

Now onto LoloMT's AS11 saison. Great job on this. A hint of citrus with great aroma and saison.
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Clint did you add orange peel to that recipe? I don't recall if I added that to the recipe I sent you or not.
 
Cbaddad said:
Really? That sounds like something I need to explore then.
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Anchorage Galaxy is a great place to start. At $12+ for a 750 it will make you want to brew some. :)

DisturbdChemist said:
Some petrus aged pale
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Best bang for the buck. I've got a couple older bottles I picked up that I think are going down tomorrow. I think it's changed since it was introduced, but it's still a great beer.

Brown Shugga here. So nasty fresh, but hopefully I'll get a case instead of a 12 this year because it really gets nice as it get towards a year on it.
 
1fast636 said:
How far do they distribute this sounds like the perfect lake beer for me when we are out on the boat
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Not shure,I just started seeing them on the shelves here. Have seen some of their others-occasionally,randomly and now growing more in my state. Pretty 'spensive too for a sixer of cans,they must hop the crap out of it. Either that or just marketing. I actually thought it was an error on the can stating 2.7% India Pale Ale.Didnt see the 2.7% til I looked harder but bought them anyway.
 
TNGabe said:
Best bang for the buck. I've got a couple older bottles I picked up that I think are going down tomorrow. I think it's changed since it was introduced, but it's still a great beer.
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This was my first sour beer and i fell in love with sours. I try to keep some around always but they go too quick plus cuvee de jacobins might beat petrus out though. That was an amazing beer
 
Just had a double trouble, reds rye, and breakfast stout at the Founders brewery here in Grand Rapids. Now for a burger and black ipa.
 
Schlenkerla Rauchbier Urbock.

I did a double take when i saw it at the grocery store. Bought one bottle but will buy another (or two tomorrow).

Delicious. It takes a sip or two to get used to the smoke, but then it's great.
 
DisturbdChemist said:
This was my first sour beer and i fell in love with sours. I try to keep some around always but they go too quick plus cuvee de jacobins might beat petrus out though. That was an amazing beer
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Petrus was my first sour toons it does a great job of making you love the style. I have a Cuvée de Jacobins, but haven't cracked it yet.
 

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