Cheesy_Goodness
Well-Known Member
Right on, thanks. I've got my secondary regulator and manifolds in the keezer right now but they sure do make things cramped. That's a much better solution.
Part of me wants to say how much I like it, the other wants to say you suck! It’s gonna be awesome. Wish I had the skills.
Hey I searched and didn't see a thread like this yet, so I figured we could all post our Kegerator pictures here.
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Close up of the copper insert.Built this keezer then carved the custom tap handles from poplar. Electroetched the copper plate for the right side handle and put a magnet on the back so I can swap it out depending on what's on tap. View attachment 576707View attachment 576708
You need to stand the CO2 upright. That is very dangerous.I have a keg of beer that needs to go in there in a few days and my three and a half gallons of maple syrup takes up so much room so I finally put my tank on the outside. By the way the maple syrup wine is tasting really good at 2 months oldView attachment 577176
As linjec says, that's dangerous. CO2 under high pressure is liquid. You DO NOT want liquid CO2 entering your lines and regulators. Those bottles, as well as CO2 fire extinguishers, should be stored and used upright only.I have a keg of beer that needs to go in there in a few days and my three and a half gallons of maple syrup takes up so much room so I finally put my tank on the outside. By the way the maple syrup wine is tasting really good at 2 months oldView attachment 577176
As linjec says, that's dangerous. CO2 under high pressure is liquid. You DO NOT want liquid CO2 entering your lines and regulators. Those bottles, as well as CO2 fire extinguishers, should be stored and used upright only.
The regulators aren't designed to handle liquid CO2. If the diaphragm ruptures, you'll have full tank pressure hitting your lines and kegs. Those little overpressure valves won't come close to handling the volume. Something will give somewhere and it won't be pretty.Why is it dangerous? I don’t doubt that you’re right, but I’m curious now.. I’ve always had mine standing upright, but never knew there was a right and wrong way
View attachment 574130 Here's my small kegerator, once we move and get a house here shortly then i can mount the tower on a professional level kegerator that's plumbed in and easier to swap kegs around as my wife hates this one for that sole reason. Also, i like the Intertap faucet, but hated the spout so i bought the stout creamer spout and took out the internals so it would pour normally and now I love it.
Upright and clamped or chained is the way to go.
what beer do you have on top?First two beers poured from my new (to me) keezer!View attachment 582619
The one one the left is my first attempt at a neipa and the darker one on the right is a Pliny clone. I am not sure if my process is getting better or if I am just a lousy bottler, but these are my first two kegged batches are my best so far.what beer do you have on top?
Getting there slowly. Will have 3 taps, drip tray.
Wood is a fairly good insulator. Before mechanical refrigeration, ice boxes were usually made of wood, with cork insulation. He can always add foamboard on the inside if it causes trouble.I've heard that the wood addition where the tap holes are drilled add negligible amounts of insulation loss.
Do you expect it to be more dramatic seeing as yours is 10-12"?
My 2 Kegerators
I don't think you should have the CO2 tank on its side. Can't liquid CO2 get in and damage regulator?
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