My Munich+EKG SMaSH...still good after 1.5 years.
Drinkin' my own Rye IPA tonight. Damn fine beer if I don't say so myself...
I seem to be noticing a jump in popularity of Rye beers in this group. I understand they are harder to mash given the lack of a husk and there are few commercial examples. Are any drawbacks easily solved by rice hulls?
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