I am still all extract brewer and I was wondering how to make a beer with a slight fruit taste. Also I am only using a primary 6.5 carboy, so there will not be any secondary fermentation.
I was figuring on doing a wheat beer with some sort of fruit (cherry, rasberry etc.)
I cant find any info on the web or my lone book about doing this, what is some real world advice?
I was figuring on doing a wheat beer with some sort of fruit (cherry, rasberry etc.)
I cant find any info on the web or my lone book about doing this, what is some real world advice?