Brewed this up, primary for about 5 weeks. Half kegged and half bottled (2.5 gal each). Keg was on 28psi for about 36 hours and then 8 psi for a day. Gave it a pull last night and though lightly (probably appropriately) carbed, it was fantastic. I expected some rough edges and more age needed at this point but it was much smoother and drinkable than planned. Final OG was 1.018, so very approachable final alcohol in the upper 4's. Not much head due to light carb but what was stuck well. Not full mouthfeel, though I did dial back oatmeal about 30%. Great balance between malt and bitter structure. Amazing chocolate through mid and aftertaste - gets even better when warms in the glass. It's a good one!