Cold Crash Pic - Look at the Yeast Left Behind

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JoefromPhilly

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I did a two-day cold crash in my secondary on an Irish Red Ale. Take a look at the yeastie boys that were left behind.

cold crash.jpg
 
What are you trying to show there? Just looks like some yeast on the bottom.

Not sure how you brew, but I usually have a good half inch of crap at the bottom of my fermenters after cold crashing. Some of it is yeast, but a lot of it is the barley protiens and hop residue that settles out in the first few hours.
 
Just showing that there is a yeast drop-out on a secondary cold crash. Some people say that there is no value in cold crashing.

I don't have any hops showing in this, as there was no dry-hopping done.
Here is another pic of the yeast. Next time I may go a bit colder and see what falls out.

cold crash.jpg
 
Hmm - Of course there's some yeast in suspension when you transfer to secondary which then settles out when cold crashing - Otherwise why on earth would you bother to do any of the procedures?!
 
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