jamesjensen1068
Well-Known Member
Went to local orchard/winery to buy fresh unfiltered apple cider to use in this recipe. I have all the other ingredients. I noticed on the label that the cider was UV treated and it said "not more than 1/10 of 1% of potassium sorbate added as preservative". I assume this will not allow me to use it as I remember the potassium sorbate will not allow the yeast to replicate. Am I correct in thinking that it won't ferment even though it said only 1/10th of 1%added? As a side note the cider was $6.50 a gallon. Tasted a sample.... It was damn good and would love to use it as the base for my first Graff batch.
Cheers,
Cheers,