mtjohnston
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- Sep 19, 2011
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I have a cider that I started over a week ago and it's still fermenting. It's been fermenting REALLY slow. It's quite cloudy and is starting to get some sediment on the bottom... Can I rack it now, maybe add some yeast nutrient? Is so, how much nutrient should I add for a 1 gallon batch of cider? Thanks!