I would like to increase the orange citrus flavor in a kegged wheat beer. I make this for our daycare provider and bring her a growler every Friday. For some reason the citrus taste in my current batch is just not there so I am thinking of boiling the orange skin (w/o the white pith) from several oranges for a few minutes and then placing these in a hop sack that will be suspended in the keg. Does this seem like a good idea?
Yes...I know that she can just add an orange slice to her glass but our daycare provider does an excellent job working with our autistic son that I really want to try fix this beer.
Yes...I know that she can just add an orange slice to her glass but our daycare provider does an excellent job working with our autistic son that I really want to try fix this beer.