smmcdermott
Well-Known Member
I recently tried an all grain brew (nut brown ale) and completely messed it up. The grains got burnt and after transferring to secondary (last night), you could definitely taste the burnt grains.
So my question is...can I do anything to hide the flavor? I was thinking of maybe adding honey...but not sure. I am going to bottle it and try it anyway, but figured if I could do anything, I should do it.
Thanks for all your help.
So my question is...can I do anything to hide the flavor? I was thinking of maybe adding honey...but not sure. I am going to bottle it and try it anyway, but figured if I could do anything, I should do it.
Thanks for all your help.