DisturbdChemist
I'm drunk 60% of the time, all the time!
- Joined
- Nov 22, 2011
- Messages
- 9,801
- Reaction score
- 2,802
- Location
- Between-the-keggerator-and-the-couch
Sampled my rhubarb mead (hot, but crystal clear) and added half a vanilla bean. Will rack in a couple weeks.
Also sampled my IPA (tastes ok I think) and dry hopped. Finally sampled my gose. Solid pellicle but no tartness. The salt seems right on tho.
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And now drinking DC's open fermented hefe. Highly carbed (slow rise up the neck). The pic makes it look darker than it is. It's a good beer, but not the traditional hefe flavors. maybe I'm getting a little green apple? And a little bit tart. Interesting stuff.
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I wasn't a fan of that one but everyone who tried it loved it. There is a funk and definitely some Brett got in because it was open fermented. Glad you enjoyed it