A very elementary question. Once I decide to take the leap from partial to AG, am I going to have to roller-pin 12lbs of grains the same way I do my CarPils, Black Patent etc? One of the least enjoyable parts of the partial mash is trying to crush the grains before steeping. Is the same routine necessary for the AG...grainage?
I told you this would be elementary.
Thanks.
I told you this would be elementary.
Thanks.