Oddly enough, the SG was only 1.038 or so at 73Fah. Sheet says supposed to be at 1.048-50. I may have added too much water thought. My bucket primary was still being used so I used my 6.5 carboy and guessed at the 5gallon mark. I have only used that once for a primary and never marked the 5 gal level. Hate to clean it after so only use it for wine.
After 21 hours or so, the trub is at the bottom but no activity from the bubbler and no krausen at the top, so something is going on. Temp says 70F so I have wrapped a heating pad to get that up and see if we can start it up. Used Trappist Ale Yeast liquid for it so should be just fine.