Who's got time to be old?Sudster said:HB99 , You sure do have a lot of energy for an old guy
rod said:hi:
i am new to this forum so please excuse the change of topic but i am hoping for some advice.
i statrted with a beer kit jan/05 and am no trying partial mashes.
i did a barley wine dec 10/05 1.102 starting gravity, racked to secondary at
1.040. today i notice that there is about 3/8" of what appears to be spent yeast in bottom of secondary. still getting the odd bubble every 90 seconds.
i was going to leave in secondary until march.
question - should i rack off the yeast cake or is it ok
thanks for any advice
rod
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