A new thread for the new year.
I haven't started any cider yet but I will need to start some soon.
Total = 0
I haven't started any cider yet but I will need to start some soon.
Total = 0
Gallons of cider made in 2024
- Thread starter Beekeeper
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Ill start this off, I've got 4 different 1 gallon recipes of ciders brewing currently.
0 + 4 = 4
0 + 4 = 4
I've got just under 15 gallons in three 5-gal glass carboys.
Taking the approach I've followed for six years: a variety of hand-picked drops from a local Vermont orchard, plus some crabapples from my tree. Picked and pressed in Oct. I leave one carboy completely untouched, no Campden, no added yeast. After several months on the lees, I treat, backsweeten with maple syrup and force carb. Same approach with the other two batches except I treat with Campden and use SafCider AB-1 yeast.
Taking the approach I've followed for six years: a variety of hand-picked drops from a local Vermont orchard, plus some crabapples from my tree. Picked and pressed in Oct. I leave one carboy completely untouched, no Campden, no added yeast. After several months on the lees, I treat, backsweeten with maple syrup and force carb. Same approach with the other two batches except I treat with Campden and use SafCider AB-1 yeast.
kquistorff
New Member
10+10=20 I finished 10 gallons yesterday. Fermentation in a 50L sanke insulated keg at 64F with Premier cotes de blanc yeast until it reached 1.01 gravity. Cold crashed for a week at 38f and transferred into 5 gallon corny kegs. Starting another 10 gallons almost the same but I will let it finish dry.
5 gallons of Apfelwein is about to be done. Going to brew a three gallon batch before summer starts. However, I wont count that until I start.
46 + 5 = 51
46 + 5 = 51
Whoops, forgot to record my "Fuji Sweet Cider" experiments... so 12L, say 3 gallons +51 = 63
63 + 1 gallon of Perry
=64
=64
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