bmason1623
Well-Known Member
I decided to take a Vienna Lager recipe I found here (Brad's Vienna Lager) and tweak it to make it my own so to speak. My grain bill is: 9# Vienna, 1# German Pilsner. A triple decoction (I'm going all out for my first decoction ever!), 90 minute boil.
My hops are:
1.5 oz. hallertau 45 minutes
0.5 oz. hallertau 15 minutes
0.5 oz. cascade 15 minutes
I decided to use the Pilsner Urquell yeast (Wyeast 2001) instead of a Vienna Lager yeast. What's the consensus with the experienced brewers? Thanks.
Sent from my SGH-T959 using Home Brew Talk
My hops are:
1.5 oz. hallertau 45 minutes
0.5 oz. hallertau 15 minutes
0.5 oz. cascade 15 minutes
I decided to use the Pilsner Urquell yeast (Wyeast 2001) instead of a Vienna Lager yeast. What's the consensus with the experienced brewers? Thanks.
Sent from my SGH-T959 using Home Brew Talk