mikelikesit2000
Well-Known Member
I agree with most here. I drop in every 6-8 hours just to check the temp. I know the yeast will do there job because I have given them all of the tools they need to do so before I dropped them in to the jobsite.
Fess up! How often do you check your fermentation?
- Thread starter Grossy
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mrgstiffler
Well-Known Member
It's a good thing I do check because I discovered my heating pad went into some safety shutoff mode and temps were in the mid 50s. I'm gonna have to rewire it to bypass the controller.
