I am going to try a Wheat beer, after having a nice wheat at a bar last night. here is the recipe I concocted: I have been doing infusion mashes on my American ales, would anyone suggest that I try a Step Mash for this? Let me know your thoughts.
(batch size ~ 2.5)
Grain:
4lbs Wheat Malt
.5lbs Belgium Munich Malt
2oz. Flaked Wheat
2oz. Rice Hulls
4oz. Flaked Rice
4oz. Cara-Pils
Hops:
.5 Czech Saaz (60min)
.25 Hallertauer (30min)
.25 Hallertauer (10min)
Flavorings:
1/2 tsp Coriander seed(crushed) (1min)
1/2 tsp Bitter Orange Peels (5min)
Yeast:
Wheinstephen Wyeast #3068
Open To ALL opinions:
-Justin
(batch size ~ 2.5)
Grain:
4lbs Wheat Malt
.5lbs Belgium Munich Malt
2oz. Flaked Wheat
2oz. Rice Hulls
4oz. Flaked Rice
4oz. Cara-Pils
Hops:
.5 Czech Saaz (60min)
.25 Hallertauer (30min)
.25 Hallertauer (10min)
Flavorings:
1/2 tsp Coriander seed(crushed) (1min)
1/2 tsp Bitter Orange Peels (5min)
Yeast:
Wheinstephen Wyeast #3068
Open To ALL opinions:
-Justin