wareaglebrew
Member
HELP! Saturday I brewed my first Lager ever, I thought I had researched it well enough, but now I think... maybe not. I made a 4.75 gal batch of 1.055 German Lager to ferment in my corny keg and all I pitched was my 1 activator pack of Wyeast 2308 Munich Lager yeast. It has been a week with very little activity. It is in my fridge set @ 50 deg with my controller. I can shake the keg a little and the airlock will bubble some, but if I just stand and watch it... it does nothing. I now realize I should have made about a 2 gal starter! CAN IT BE SAVED AFTER A WEEK BY PITCHING NEW YEAST!?!