Mattbrc2001
Member
Anyone have experience using a "Fermwrap Carboy Warmer"?
It's winter in L.A. (I know, what a joke, right?) so the 55-65 degree ambient temps are great for most ales, but I have a Belgian Trippel in secondary that I am having trouble keeping warm. (OG 1.082) Plus want to get better at temperature control for all my beers, especially since I like high gravity ales with lots of esthers and complex flavors.
I am thinking about ordering one of these Fermwrap Carboy Warmers. Anyone use them, love them, hate them? Thanks!
It's winter in L.A. (I know, what a joke, right?) so the 55-65 degree ambient temps are great for most ales, but I have a Belgian Trippel in secondary that I am having trouble keeping warm. (OG 1.082) Plus want to get better at temperature control for all my beers, especially since I like high gravity ales with lots of esthers and complex flavors.
I am thinking about ordering one of these Fermwrap Carboy Warmers. Anyone use them, love them, hate them? Thanks!