ctbrewer227
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- Jan 6, 2009
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After chilling a bottle for more than 24 hours I am pleased to say my problem with too much foam formation is solved only problem now is very malty aftertaste that eventually mellows out I am thinking because I squeezed th grain bag once it was done steeping would this have added a tannin flavor did I mess up my batch by doing this and will aging longer mellow this flavor out?