fineexampl
Well-Known Member
Partial - FineExampl's Citra Imperial IPA
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Recipe Type: Partial Mash
Yeast: US-05
Batch Size (Gallons): 5
Original Gravity: 1.106
Final Gravity: 1.020
IBU: 65
Boiling Time (Minutes): 90
Color: 10 srm
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Using up all leftover malt and only Citra hops
Amount Item Type % or IBU
5.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 37.04 %
385 gm Maltose (Boil 15.0 min) Misc
4.00 lb Golden Promise (3.0 SRM) Grain 29.63 %
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 22.22 %
0.75 lb Wheat Malt, Ger (2.0 SRM) Grain 5.56 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 1.85 %
0.25 lb Oats, Flaked (1.0 SRM) Grain 1.85 %
0.25 lb Special B Malt (180.0 SRM) Grain 1.85 %
1.00 oz Citra [11.00 %] (60 min) Hops 26.2 IBU
1.00 oz Citra [11.00 %] (30 min) Hops 20.1 IBU
1.00 oz Citra [11.00 %] (15 min) Hops 13.0 IBU
1.00 oz Citra [11.00 %] (5 min) Hops 5.2 IBU
1.00 oz Citra [11.00 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 oz Citra [11.00 %] (Dry Hop 3 days) Hops -
0.50 oz Citra [11.00 %] (Dry Hop 6 days) Hops -
Step Time Name Description Step Temp
90 min Mash In Add 10.63 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 5.95 qt of water at 204.8 F 168.0 F
I'm in the process of switching to all-grain, but i had a lot of malt left over. I wanted to do a SMaSH here, but figured i'd use everything i had and see what happens. No real rhyme or reason with this brew; just to wanted to make a solidly hopped big beer.
Feedback is appreciated. Would you change anything here? LMK.:rockin:
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Recipe Type: Partial Mash
Yeast: US-05
Batch Size (Gallons): 5
Original Gravity: 1.106
Final Gravity: 1.020
IBU: 65
Boiling Time (Minutes): 90
Color: 10 srm
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Using up all leftover malt and only Citra hops
Amount Item Type % or IBU
5.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 37.04 %
385 gm Maltose (Boil 15.0 min) Misc
4.00 lb Golden Promise (3.0 SRM) Grain 29.63 %
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 22.22 %
0.75 lb Wheat Malt, Ger (2.0 SRM) Grain 5.56 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 1.85 %
0.25 lb Oats, Flaked (1.0 SRM) Grain 1.85 %
0.25 lb Special B Malt (180.0 SRM) Grain 1.85 %
1.00 oz Citra [11.00 %] (60 min) Hops 26.2 IBU
1.00 oz Citra [11.00 %] (30 min) Hops 20.1 IBU
1.00 oz Citra [11.00 %] (15 min) Hops 13.0 IBU
1.00 oz Citra [11.00 %] (5 min) Hops 5.2 IBU
1.00 oz Citra [11.00 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 oz Citra [11.00 %] (Dry Hop 3 days) Hops -
0.50 oz Citra [11.00 %] (Dry Hop 6 days) Hops -
Step Time Name Description Step Temp
90 min Mash In Add 10.63 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 5.95 qt of water at 204.8 F 168.0 F
I'm in the process of switching to all-grain, but i had a lot of malt left over. I wanted to do a SMaSH here, but figured i'd use everything i had and see what happens. No real rhyme or reason with this brew; just to wanted to make a solidly hopped big beer.
Feedback is appreciated. Would you change anything here? LMK.:rockin:
