My Leftover suprize

Ok so After brewing a Wee Heavy and the Hellfire I am left with some grains I normally don't use.. Rather than have them sit and go stale I am going to brew them up

Can anyone tell me what "style" you would categorize this recipie:

.5lb Crystal 10L
.5lb special B
.5lb Flaked Rye
5.5lb Light DME
1oz Chinook 12% (60)
.5oz cascade 7%(30)
.5oz cascade (aroma)
anticipating
SRM ~14, ABV 5.6% and using a 1084 Irish Ale yeast


I'm thinking an American Amber/Red

If you plan on using Irish yeast and those hops maybe call it Irish Red Ale?

from tastybrew.com:

Color

Stats
OG 1.055
FG 1.014
IBU 47
ABV 5.3 %
SRM 14

Specifics
Boil Volume 1.5 gallons
Batch Size 5 gallons
Yeast 75% AA

Style Comparison
Low High
OG 1.040 1.055 1.060
FG 1.010 1.014 1.017
IBU 25 47 60
SRM 15 14 22
ABV 4 5.3 6