ca_baracus
Well-Known Member
- Joined
- Jun 15, 2017
- Messages
- 109
- Reaction score
- 25
Hey all - here's what I'm thinking. Any tips would be appreciated. Going by the Mad Fermentationist regarding coffee addition:
All Grain (5.5 gal)
OG: 1.064
IBU: 40.4
SRM: 32.1
ABV: 6.4%
All Grain (5.5 gal)
OG: 1.064
IBU: 40.4
SRM: 32.1
ABV: 6.4%
- 9lbs 8 oz - Marris Otter
- 2lbs - Flaked Oats
- 1lb - Chocolate Malt
- 8oz - Roasted Barley
- 8oz - Crystal 80L
- 1oz - Chinook (60 min)
- .5oz - Willamette (15 min)
- Wyeast 1084 Irish Ale (w/starter)
- 2oz coarse ground coffee beans in primary post-fermentation (muslin bag; 24hrs steep prior to kegging)
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