Coffee Oatmeal Stout Critique

[ca_baracus]

Hey all - here's what I'm thinking. Any tips would be appreciated. Going by the Mad Fermentationist regarding coffee addition:

All Grain (5.5 gal)
OG: 1.064
IBU: 40.4
SRM: 32.1
ABV: 6.4%

• 9lbs 8 oz - Marris Otter
• 2lbs - Flaked Oats
• 1lb - Chocolate Malt
• 8oz - Roasted Barley
• 8oz - Crystal 80L
• 1oz - Chinook (60 min)
• .5oz - Willamette (15 min)
• Wyeast 1084 Irish Ale (w/starter)
• 2oz coarse ground coffee beans in primary post-fermentation (muslin bag; 24hrs steep prior to kegging)

Let me know what you all think. Never brewed an AG stout before!

 

[snowtiger1987]

40 IBU's might be really bitter with the coffee addition.

 

[ca_baracus]

40 IBU's might be really bitter with the coffee addition.

Fair point. I adjusted the 60min addition to .5oz and replaced .5oz Willamette with .5oz Chinook. Now Beersmith is saying 27.4 IBUs. Might be a little on the low end?